Split Peas?


Protein, Fiber, No Gluten, Soy or GMOs 

Split peas(plant-based), the main ingredient in SPLITZ, are rich in soluble and insoluble fiber. Soluble fiber forms a “gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body.” You receive 7g of fiber from one 1.5oz serving of SPLITZ. That’s almost half the amount required based on a 2,000-calorie/day diet.

Stabilizing Blood Sugar
Soluble fiber helps stabilize blood sugar levels. For people who have diabetes, the fiber contained in split peas/SPLITZ can help to balance blood sugar levels. Studies have shown that diets high in fiber can help balance blood sugar levels and provide slow burning energy. Research by Colorado State University Extension indicates that soluble fiber “aids in weight management by enhancing the feeling of fullness.” Specifically, results displayed that high fiber diets provide a “full” feeling because of its water-absorbing abilities.
Split peas are packed with protein; one 1.5oz serving of SPLITZ contains 7g of protein(Original). Protein also plays a role in helping you feel “full” for an extended period of time because the body normally takes longer to digest protein.
Complex Carbohydrates
The split peas in SPLITZ contain complex carbohydrates, which are healthier than the simple carbohydrates found in sugar-based foods. Complex carbs can help you sustain consistent energy levels over periods of time.
Gluten Free
SPLITZ are made from 100 percent yellow split pea flour so there is no gluten inside.
SPLITZ contains non-GMO expeller pressed canola oil.


All bags of SPLITZ are composed of 100 percent Yellow Split Peas, no fillers or additives.
Made in U.S.A