Spicy Splitz Chicken Strips – Baked or Air-Fried Delights


A hot twist on a classic favorite, kick up your chicken tenders with Splitz!

Craving a crispy and flavorful snack that packs a punch? Look no further than our Spicy Splitz Chicken Strips recipe! These mouthwatering chicken tenders are coated in a tantalizing mixture of crushed Splitz split pea crisps and spices, delivering a satisfying crunch with every bite. 

Whether baked to golden perfection or air-fried for extra crispiness, these chicken strips are sure to become a family favorite in no time.

There’s something undeniably satisfying about biting into a perfectly crispy chicken strip, especially when it’s infused with bold flavors and a crunchy coating. Our Spicy Splitz Chicken Strips take this classic snack to new heights, combining the goodness of tender chicken with the irresistible crunch of Splitz split pea crisps. Let’s dive into the delicious details!

What You’ll Need:

  • 1 cup flour (125 g)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 large eggs, beaten
  • 2 packs (1.5oz) of Splitz Original (~70g)
  • 4 boneless, skinless chicken breasts, sliced
  • Dipping sauce of choice, for serving


  1. Preparation: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Coating: In a large zip-top bag, combine the flour, salt, pepper, garlic powder, and onion powder. Shake the bag to incorporate the spices evenly.
  3. Beat Eggs: In a wide, shallow dish, beat the eggs until well combined.
  4. Crush Splitz Crisps: Place the Splitz split pea crisps in a separate zip-top bag and crush them into fine crumbs using your hands or a rolling pin.
  5. Coat Chicken: Coat the chicken breasts in the seasoned flour mixture by shaking them in the zip-top bag until completely coated. Then, dip each chicken breast into the beaten eggs, ensuring they are fully coated. Finally, transfer the chicken to the bag containing the crushed Splitz crisps and shake until they are evenly covered.
  6. Bake or Air-Fry: Arrange the coated chicken tenders on the prepared baking sheet. Bake for approximately 25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the tenders are golden brown. Alternatively, for an extra crispy texture, you can air-fry the chicken strips according to your air fryer’s instructions.
  7. Serve and Enjoy: Once baked or air-fried to perfection, serve your Spicy Splitz Chicken Strips with your favorite dipping sauce and enjoy the satisfying crunch and burst of flavor with every bite!

Incorporating Splitz split pea crisps into your culinary creations not only adds a delightful crunch but also infuses your dishes with bold, irresistible flavors. 

Whether you’re baking, air-frying, or simply snackin’ straight from the bag, Splitz Fiery Garlic adds a fiery kick that elevates every bite. So why wait? Try out our Spicy Splitz Chicken Strips recipe today and treat your taste buds to a flavor-packed adventure!

Ready to experience the fiery goodness of Splitz Fiery Garlic? Shop all flavors of Splitz split pea crisps now and spice up your snacking game!

Featured Flavor: Splitz Fiery Garlic

it’s time to ignite your flavor game with Splitz Fiery Garlic—a sizzling sensation that’ll set your taste buds ablaze! These split pea crisps offer a bold crunch infused with the fiery heat of garlic and spices, delivering a taste experience that’s nothing short of electrifying.

Crafted from 100% yellow split pea flour, Splitz Fiery Garlic crisps are gluten-free, soy-free, dairy-free, and GMO-free, ensuring a wholesome snacking experience. With 7g of fiber per 1.5 oz serving, they not only pack a flavorful punch but also support digestive health, keeping you fueled for your day.